I am totally on board with the vegan thing. Against suffering. Check. Me too. Hate suffering. But if you hate suffering so much, why do you deprive yourself of even raw sugar?
|Crispy chocolate? What could go wrong?|
|It already doesn't look crispy.|
The other place that Nibmor misses here is with the rice crispies. There aren't enough of them, and they aren't crispy enough. They almost taste soggy. Even Hershey's knows how to do this right -- I can't imagine it's that hard.
I can't really complain about the quality chocolate used -- it's definitely good, and the taste is nice. But it's hard even to appreciate that taste when 30% of the bar is agave nectar.
Bottom Line: Every day and in every way, you can do better than this.