Askinosie is the brand of chocolate used in Fresco's gelato. Leila and I both like African chocolate more than the average chocolate lover, because it has a more traditionally "chocolatey" taste. But, while we both liked this bar, neither of us was blown away.
I didn't mind the hints of fruitiness, because the usually-associated acidic aftertaste was not attached. It was almost like a suspenseful ride with a pleasantly surprising ending.
|The letters on each square spell out "Askinosie Chocolate" -- Nice!|
Bottom Line: High quality, easy to eat chocolate, but nothing groundbreaking.