|Receiving something like this is always incredibly stressful.|
This also suffered from the sugar bloom (or is it fat bloom? I can never tell) one often sees on kosher chocolates. I don't know why this is. There are many potential causes for this, and I don't know what happened in this case, but it noticeably messes with the texture. It becomes waxy, grainy, and unpleasant.
|That white, dusty-looking stuff on the chocolate is a problem.|
Bottom Line: Egregiously kosher.