I baked six dozen of these babies over the weekend:
I brought them into work for my colleagues, which meant I only got to eat one of them. Plus about six tablespoons of raw batter. (Shh don’t tell my mom.) That was not even close to how much I wanted to eat, but it was enough for me to tell you that these cookies are delicious.
Do you want to make six dozen of these cookies for yourself? I don’t blame you. The recipe is in the back of a book that I edited, Horrible Harry and the Stolen Cookie, by Suzy Kline. It’s Suzy’s own recipe. So rather than giving it away, I’m going to say: if you want to bake these cookies, buy the book!
BOTTOM LINE: There is nothing like home-baked cookies from scratch.