So I came from San Francisco and New York, two of the world's greatest chocolate cities, to San Diego, a city not known for its chocolate at all. My friend Nick took me to Extraordinary Desserts, saying that it was one of the best places in San Diego. I wanted dessert, but I was not expecting much.
WOW. Chocolate croissant bread pudding. Who would've thought? You guys. It was incredible. I can't even explain. It was so good, I ordered a slice of the "Au Chocolat" flourless chocolate cake to-go:
Even eaten later, out of a to-go box, it was delicious. Just look at that -- you can't go wrong.
Bottom Line: Do not underestimate the less famous chocolate cities! There are gems everywhere!