Wednesday, January 30, 2013

Extraordinary Desserts, San Diego

So I came from San Francisco and New York, two of the world's greatest chocolate cities, to San Diego, a city not known for its chocolate at all.  My friend Nick took me to Extraordinary Desserts, saying that it was one of the best places in San Diego.  I wanted dessert, but I was not expecting much.

WOW.  Chocolate croissant bread pudding.  Who would've thought?  You guys.  It was incredible.  I can't even explain.  It was so good, I ordered a slice of the "Au Chocolat" flourless chocolate cake to-go:

Even eaten later, out of a to-go box, it was delicious.  Just look at that -- you can't go wrong.

Bottom Line: Do not underestimate the less famous chocolate cities!  There are gems everywhere!

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