I have had a soft spot for churros and chocolate ever since the summer I was 16, when my best friend, Allie, and I went to Spain and ate churros and chocolate roughly every single night around 3am. It is hard not to have a soft spot for churros and chocolate: they are a fried thing dipped in thick liquid chocolate. What's not to love?
I have found that it's impossible for any churros anywhere in America to live up to my memories of the churros in Burgos, Spain. But these Tres Gatos churros did a very good job.
This dipping chocolate was killer: thick and warm. When I got too full to eat any more of the churros, I just scraped up the rest of the chocolate with my spoon. Plus Tres Gatos is really cute and cozy and had other tasty (non-chocolate) stuff on their menu. I recommend it here.
BOTTOM LINE: An excellent choice for churros in Boston.