The peppermint blitz continues! Vosges makes "Haut Chocolat." It's even the subtitle to their name. And it's very true. But how will a haut chocolatier fare when trying to make not just a peppermint bar, but a candy cane bar?
I will answer that question myself, because that is my job. The answer is, "Very well." The question was for dramatic effect. Did you feel the drama? I know I did.
So they literally use crushed candy canes. As many of you know, candy canes are peppermint-flavored candy. Which, in America, means they usually don't actually have any peppermint in them, or any mint at all. They are mostly corn syrup with some artificial flavoring. Don't complain. If you want to complain, buy a regular peppermint bar. This is America.
But, as I stated, Vosges is haut chocolat. They are not going to make a plain, artificial candy cane flavored bar and send you packing. It's a Peppermint Candy Cane Bar, and so there is actual peppermint oil in here too. Don't worry: the natural and artificial peppermints play nice together, and the candy canes add the perfect crunch.
My only real question is: If you cover candy in high quality chocolate, is it still candy?
Bottom Line: I know that you should buy and eat this. I just don't know whether it is candy.