Sunday, March 2, 2014

Hot Chocolate...?

So we went camping and made hot chocolate out of melted-down Chocolove 70% bars.  Plus a small amount of almond milk or soy milk or something.  But mostly just melted chocolate bars:

WOW.  It was amazing.  I was very impressed by how dark it was.  It tasted less sweet than the bars themselves.  And it was thick.  And it was warm.  So perfect.

But we used about 8 bars, so we had some leftover.  By the time we were ready for bed, it was a delicious chocolate pudding!  We then put it in a pot, closed the lid, and went to sleep.

By the time we woke up, it was one of the greatest chocolate ice creams I'd ever had:

This is the reverse of Fresco, who makes hot chocolate by melting gelato.  We made ice cream by freezing hot chocolate.  I cannot possibly recommend it highly enough.

Bottom Line: Ok, right now, I want everyone to take all your chocolate bars, melt them down, throw in a touch of milk, and freeze it.  Do it.  You will not regret it.

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