WOW. It was amazing. I was very impressed by how dark it was. It tasted less sweet than the bars themselves. And it was thick. And it was warm. So perfect.
But we used about 8 bars, so we had some leftover. By the time we were ready for bed, it was a delicious chocolate pudding! We then put it in a pot, closed the lid, and went to sleep.
By the time we woke up, it was one of the greatest chocolate ice creams I'd ever had:
This is the reverse of Fresco, who makes hot chocolate by melting gelato. We made ice cream by freezing hot chocolate. I cannot possibly recommend it highly enough.
Bottom Line: Ok, right now, I want everyone to take all your chocolate bars, melt them down, throw in a touch of milk, and freeze it. Do it. You will not regret it.
