I never raved about Van Leeuwen. They use 99% Michel Cluizel chocolate, which I love, so theoretically I should, but it was always too creamy for me. We've discussed my thoughts on ice cream.
But when you're getting vegan ice cream, your standards drop. Probably this isn't as good as their regular ice cream, even, but for vegan it is pretty darn excellent.
Bottom Line: If for some reason you want vegan ice cream rather than sorbet, this is a really good option.
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