During a recent trip to Boston, Kasey and I purchased three bars at Cardullo's Gourmet Shoppe:
The Olive and Sinclair bar was too fruity for me, and -- while I believe it when the label says it is stone ground -- it did not have the classic, gritty "stone ground" texture. Kasey liked it though. When I complained that it was too fruity, Kasey brought out a 70% Fruition bar that immediately sent me into fruitiness shock. I had previously taken issue with their 66% bar as being too fruity, and the 70% was even more extreme.
The Vosges Gingerbread Toffee bar was surprisingly delicious. Kasey liked it but was not as excited as I was. I thought the gingerbread and toffee added a nice texture and did not take away from the chocolate flavor.
The Tea Room Green Earl Gray bar was the most interesting. You get smacked by the taste of tea and oils the moment you bite in, before even tasting the chocolate. It was all too much for me, but Kasey clearly enjoyed it.
Bottom Line: Three interesting bars from a shop(pe) with a great selection. As usual, I pick the Vosges bar.