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Kohr's has been around for nearly a century. They make some hard ice creams but they specialize in custard, which the scooper told me was ice cream with an egg added into it to give it a smoother, more whipped texture. (Think whipped cream cheese versus normal cream cheese. Only ice cream, not cream cheese, duh.)
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I got the chocolate custard, and it was pleasant, though nothing to write home about. The texture was quite nice, but it did not have a very strong chocolatey taste. The sugar cone was godawful-- if you go, just get a cup.
One thing Kohr's has going for it is a storefront placed roughly every three blocks along the boardwalk, each one with ever-so-slightly different flavors, so if you don't see what you're looking for at the first stop, just walk a little.
BOTTOM LINE: Not too remarkable or too chocolatey, but on a summer day on the Jersey Shore, Kohr's hits the spot.
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