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This cake has appeared in Bon Appetit magazine, which also provides the recipe, if you are a daring baker and want to try it yourself.
As you can tell, this cake is massive. I mean, I've seen babies smaller than this cake. One slice costs $7 and it's worth every penny. Emily and I split it and we couldn't finish it in one go.
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I am usually not a cake person because I tend to find cake too dry, but this was almost brownie-like in its consistency, and that is a high compliment. It's still drier than a brownie, of course, but that just comes with the territory of being cake.
The frosting is the real winner here. Oh my gosh. This chocolate frosting! Perfect.
BOTTOM LINE: If you're going to the Berkshires, you should try a slice of this cake. Just find one or two people to split it with you first.
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