Sunday, August 18, 2013

L'Albero dei Gelati

When I first heard there was going to be a new gelato place in Park Slope, I have to admit I was dubious. I mean, this is Park Slope in the year 2013. It's not a neighborhood lacking for gelato. This new place was opening within a few blocks of two of my most beloved dessert venues, Culture and Caramello, so I just didn't see what new things it could bring to the table. The dessert table, so to speak.

But now that I have been to L'Albero dei Gelati, I will never doubt again. This place is awesome. It's owned and run by a couple from Milan; this is their first outpost in the United States. The gelato here is top-notch. Most of the media surrounding this place has focused on the savory gelato flavors that they offer, but let's get serious: all that matters is the quality of their chocolate gelato, which is superb. The texture is exactly right.

And they don't just sell gelato in this place. They have actual food, like classy, delightful meat and cheese platters. Obviously I didn't get those, because I was focusing my appetite on chocolate. But they also offer delicious pastries, cookies, cakes, and mousse. Here, for example, is a crispy nut cookie sandwich with a thick, nutella-like filling.

This thing is also awesome, and it only cost $2.25! There was a large selection of similarly delicious looking basked goods that I need to go back to try. Oh, and I need to go back soon because there is a beautiful backyard garden that I need to sit in.

BOTTOM LINE: A neighborhood can never have too many good chocolate options.


  1. I have to try this place out soon! I have been craving for a goood gelato and a Talenti pint is not just doing it for me. Thank you for sharing this and I loove how you have info about the owners as well!

    1. I am a huge Talenti fan myself, but there's nothing like fresh gelato. This was just plain chocolate and it was still sooo good.