It's after Memorial Day, which means we are in full-on ice-cream-every-day-until-October mode. A quick recap of some of the ice creams we're eating:
First, Coolhaus ice cream sandwiches.
This particular one is dirty mint chip ice cream between double chocolate cookies. Coolhaus is a food truck, and it has more adventurous flavors you can try (like Peanut Butter Cap'n Crunch cookies, and Fried Chicken and Waffles ice cream). And they have more chocolatey flavor combinations, as we have eaten previously. But this one hit the spot. Fresh mint, chewy chocolatey cookie, and I am happy.
Next up, L'Arte Del Gelato. Continuing in my mint-and-chocolate flavor combination craze, this is a scoop of mint chip gelato with a scoop of Valrhona chocolate gelato. I got it from the L'Arte del Gelato stand on the Highline.
It's okay. I mean, if you're nearby, and you're in the mood for gelato, definitely eat it. But I have to agree with David: I've eaten L'Arte del Gelato a number of times and have never been blown away. There is gelato in this city that I would journey to eat--L'Albero dei Gelati, for example--but L'Arte del Gelato is not one of them.
BOTTOM LINE: Thank goodness it is ice cream season at last. I mean, I was eating a lot of ice cream even when it wasn't ice cream season. But at least now that feels more culturally desirable.