eating our way through New York City and beyond, one truffle at a time
Sunday, June 1, 2014
Apparently, we are on a
desserts that taste like Lara Bars
kick, because this chocolate, fig, and walnut cake (called a "frustingolo") from
in Park Slope also tasted like a Lara Bar.
There was a flourless chocolate cake option. This is what I get for trying to branch out from flourless chocolate cake.
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