Showing posts with label dagoba. Show all posts
Showing posts with label dagoba. Show all posts

Thursday, April 18, 2013

Dagoba Mint, Lindt 90%, and Vosges Bacon

So here is a pretty normal evening for me.  Go see a friend play some music, hang out afterwards, buy three bars of chocolate, go somewhere with some people, and finish the chocolate in like five minutes.  So recently I did that with these three bars:

So here is some useful advice for the serious chocolate lover in a bind.  My favorite chocolate bar that you can purchase at Duane Reade is the Lindt 90% bar.  



It's super high percentage but not bitter.  I'm sure they do something super unnatural to make it so mild, but I'm not complaining.  Whatever they do really brings out the chocolate flavor.


The other bar I found -- not at Duane Reade -- was the Dagoba Mint bar.  It was not bad, but we have reviewed so many excellent mint bars that it is hard to recommend this too strongly.  But if you are out of mint options and have a craving, you will not be disappointed.



I don't eat bacon, but my friends do.  I love Vosges, so I picked up their bacon bar for everyone else.  It was a pretty big hit


Bottom Line: I continue to survive in the face of adversity.

Monday, October 8, 2012

Dagoba 74% "New Moon"

I am a person who regularly has house guests.  For a house guest, it is not hard to know what kind of a present to get me.  This kind:

haha, it looks like i showed enough restraint to take this picture before tearing in, but that is an ELABORATE DECEPTION.  ha ha!
I don't know what this chocolate bar has to do with the moon, new or otherwise.
So this is an interesting chocolate bar.  Sufficiently interesting that I checked the ingredients to see if there was anything in there other than the typical chocolate/sugar/soy lecithin/vanilla.  There wasn't.  It had complex flavor notes that I am not pretentious enough to describe accurately, though The Chocolate Room may be able to help us with this.  You will learn this about me in relatively short order, but I am not the type of chocolate fan that is all that into complex flavor notes.  However, I did quite enjoy eating this bar -- it was objectively very good -- and I always appreciate a company able to bring out different flavors from the basic, purist chocolate ingredients.

A poll for the (nerdiest of) readers: which do you prefer -- the chocolatier or the system?


Bottom Line: An excellent chocolate bar for someone who loves complex flavor notes.