I typically don't love chocolate from Madagascar. It's supposed to be extremely sought-after, but I have talked to many chocolate lovers recently who share my opinion. Not naming names.
As a result, Madecasse has never been my favorite brand -- all their chocolate is from Madagascar. But I decided to give them another shot. They try to describe their flavors on their bars, which is a nice touch, so I picked out a bar that seemed less fruity. This one did the trick. Indeed, it did not taste quite so... Madagascar-y. 80% is a nice percentage, too, with just the right amount of sweetness. The bar worked. Obviously, if given the choice, I'd take a Venezuela origin bar over this, but anyone looking for a chocolatey, less-raisin-y, less cherry-y, less citrus-y, less... well.. Madagascar-y Madagascar bar can find a nice one here.
Bottom Line: Chocolate is great, and it's generally worthwhile to give things a chance.
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