This was super delicious!:
It is basically like a super dense chocolate mousse/pudding situation, with a bit of spelt crust "holding it together." (Just make sure you get the fruit-based compote on the side -- you guys know my position on that.)
Bottom Line: I've always considered the lack of chocolate desserts to be one of Angelica's biggest weaknesses. In fact, many great vegan restaurants lack an excellent chocolate dessert. Glad to see Angelica's face the problem head-on.
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