Thursday, June 13, 2013

Jean-Georges' Warm Chocolate Cake

Yes, everyone serves one of these now.  But you have to give Jean-Georges credit for popularizing it.  And his is probably still the best.

Don't make a beginner's mistake: always substitute out the vanilla ice cream for chocolate
The molten center gets me every time.

Bottom Line: There might be more original, or even better, chocolate cakes in existence now, but this is an indisputable classic.

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