Building on Bond serves delightful American fare and specialty cocktails. However, their printed menu does not tell you what dessert options they have available. So I took a risk and went in blind.
It turned out they did not offer any very chocolatey dessert options, so I just asked for whatever was most chocolatey. Ten minutes later, they brought me a fresh-baked, still-warm oatmeal chocolate chip cookie in a mini-skillet:
They got a lot of use out of the mini-skillets at this restaurant. Earlier in the meal, they had used one for some mini-mac-and-cheese. As I said: delightful.
Anyway, the cookie was enjoyable as it was still warm and the chocolate chips were all melty. It cost $4, which seems reasonable for a fresh-baked dessert in a nice restaurant. It was not chocolatey enough. But what else is new?
BOTTOM LINE: Delicious dinner and pleasant dessert, but not the place to go to seek out an intense chocolate experience.