In celebration of this month, I finally tried Ben & Jerry's "core" ice cream.
The idea here is that you have chocolate ice cream on one side, peanut butter ice cream on the other, a peanut butter-fudge "core" running down the center, and peanut butter cups sprinkled throughout. Here's what it looks like.
So, Ben & Jerry's is great. It's not freshly-made or farm-to-table or organic or whatever a lot of the ice creams that we review on this blog are. You know this. It's like $5 or $6 per pint (which you can compare to a brand like, say, Jeni's, where pints cost twice that.
But for easily available, grocery store ice cream, it's great. It's thick and flavorful. They do not skimp on the mix-ins. If you're promised peanut butter cups, you are getting a full allotment of peanut butter cups--which is good, because Ben & Jerry's peanut butter cups are THE BOMB.
I guess I'd say that their mix-ins (peanut butter cups, cookie dough, whatever it may be) are better than their ice cream. I wouldn't eat a bowl of plain chocolate from Ben & Jerry's. Well, okay, I would, because I will eat a bowl of plain chocolate ice cream from anywhere, but it would not be my first choice. But their ice cream provides a totally good foundation for their mix-ins.
I don't know that the "core" ice cream is so much better than just chocolate ice cream with peanut butter cups, or just peanut butter ice cream with peanut butter cups. The fudge in the middle didn't add a huge amount for me: I was more focused on the ice creams. For me the main benefit of the "core" approach was that I got two different and very good flavors for the price of one. But if you were really into the "core" substance, then this pint would be even more appealing to you.
BOTTOM LINE: This is probably my new go-to choice for Ben & Jerry's pints. I'd even put it above Phish Food. Maybe even above Half Baked.
