The cafe is really lovely, all clean and white decor, delicious bagels and challah. It feels very soothing. It is also super-crowded, probably because it is still so new. I managed to secure a table by showing up for brunch around 3:45 in the afternoon. Feel free to employ this technique.
Elyse got an egg cream:
Classic U-Bet syrup, milk, soda. I tasted a sip and it was chocolatey. I can't say any more than that because I don't like fizzy beverages. It cost $7.
We also split a chocolate babka french toast:
UM, what can I say about this. It was freaking delicious. I used the word "perfect" while I was eating it. It's the perfect crispy-soft texture. No gross eggy bits. Just warm, moist, somehow slightly crispy on the outside, very chocolatey bread product. Emily theorized that maybe they didn't fully bake the babka, and that's how it stayed so moist when they french toasted it. It's a good theory. All I can say for sure is that I loved it.
Unfortunately, it costs $10. Before tax and tip. And then there's that previously mentioned long wait for a table, most of the time. After brunch someone asked me if it had been "worth it," and I found this a hard question to answer. It was expensive, for a small piece of chocolate french toast. But can you really put a price on perfection?
BOTTOM LINE: Definitely go to Russ & Daughters Cafe. Ideally, go on someone else's dime.
