If there is one thing we love here at Chocolate NYC, it's holidays. That's because everyone else thinks it's a great idea to eat, make, and give chocolate things on holidays. We happen to know that every day is a great day for chocolate, but some other people need a "special occasion," and that is A-OK by us.
The Christmas/Hanukkah season is perhaps the best time of year for the gift of chocolate, as Seattle Chocolates has figured out. This December they're running a campaign called #ChocolateGives: you purchase chocolates from them, or just post something using the hashtag, and they will donate food to someone in need through food pantries in Seattle, Boston, San Francisco, and New York. You get to be charitable and eat chocolate at the same time. It's a win-win situation.
So how is the chocolate, you want to know? I'll tell you: it is very good.
They offer a variety of bonbons, my favorite being the candy cane ones: you can't go wrong with dark chocolate with peppermint flecks. I would eat these every day. They have a bazillion other flavors of bonbon, if mint isn't your thing: sea salt and peanut butter and fruit fillings of all sorts, sone dark and some milk chocolate, so you can get whatever floats your personal boat.
They take a few risks with their "truffle bars," some of which pay off, and some of which do not. I was unimpressed by the Birthday Cake one--it had too many ingredients and tasted too sweet, though I am not the target audience for white chocolate under any circumstances. The dark bars, on the other hand, are lovely, and I'd definitely recommend them.
BOTTOM LINE: I would eat this chocolate even if doing so didn't contribute to charity. The fact that it does (or that it will through the end of the month, anyway) is just icing on the proverbial cake.