So my mom makes a flourless chocolate cake. A parve flourless chocolate cake. And it is seriously among the world's greatest chocolate products. When photographed by a terrible photographer using the world's worst camera phone, it looks like this:
The recipe can be found here. Now the secret is out.
One time I tried to make a vegan version of this cake for a friend. Instead of eggs, I tried using flax and water. Smart idea. What I didn't know was that to use that combination to replace eggs, the two must be very vigorously stirred together until they form an egg-like consistency. So instead I half-heartedly stirred them and threw them into the mix.
So anyways, that is a story about how I boiled a cake.
Bottom Line: I don't even try to bake anymore. But you should, using this recipe.